Modern Italian dining, crafted with seasonal precision.
Born from a love for the Italian countryside, MISTO brings the soul of regional trattorias to the city, blending time-honored recipes with contemporary culinary artistry.
We source heirloom ingredients, hand-extrude our pasta daily, and fire our wood-burning ovens to create an intimate dining sanctuary where every course tells a story of provenance.
Wood-Fired Hearth
Authentic stone ovens for blistered crusts, roasted seasonal vegetables, and charred proteins.
Slow-Simmered Ragu
Rich, deep-flavored sauces reduced over hours using heritage tomatoes and fresh garden herbs.
Hand-Crafted Pasta
Semolina dough extruded daily, capturing the essence of traditional Italian regional techniques.
Warm Italian Welcome
Intimate dining atmosphere, curated wine pairings, and genuine service from noon to late.
Artisanal Pasta
Extruded fresh every morning
Wood-Fired Hearth
Authentic Italian roasting
Meet the Team Behind the Table
Our kitchen and dining room are led by dedicated experts who unite treasured Italian heritage with modern culinary vision and care.
Emilia-Romagna, Italy
Chef Marco Valli
Executive Head Chef
Marco crafts authentic Italian plates, focusing on seasonal produce, hand-made pasta, and traditional wood-fired roasting techniques.
"true Italian cooking honors the land, the season, and the hands that prepare it."
Tuscany, Italy
Elena Conti
Head Sommelier
Elena curates our cellar of rare Italian vintages, offering pairings that elevate each course with balance and deep regional insight.
"Every bottle tells the story of its soil, climate, and the winemaker’s passion."
Lombardy, Italy
Alessandro Neri
General Manager
Alessandro orchestrates our dining room with warm Italian grace, ensuring every guest enjoys a refined, welcoming atmosphere.
"Hospitality is the art of making every guest feel truly at home."
Experience the Vision
Join us for dinner to savor seasonal menus and curated wine pairings crafted daily.
Stories of convivialità & seasonal flavor
Reflections from our guests who gather around our tables for authentic seasonal Italian dishes and warm, candlelit hospitality.
A true sanctuary of Italian craft. The seasonal menu captures the essence of the land with refined, elegant precision in every bite.
The atmosphere is intimate and warm, reminiscent of a Tuscan villa. The service is impeccable, making every visit feel like home.
An exquisite balance of tradition and modern flair. The wine pairings are thoughtful, and the pasta is simply the best in the city.
Planning a private event or group dinner? Inquire about private dining