Seasonal flavors crafted with Tradition
From regional cheeses and fresh hand-rolled pastas to wood-fired dishes, explore our curated Italian seasonal menu.
Tagliolini al Tartufo
€26Black Truffle Tagliolini
House-made egg pasta, mountain butter, freshly shaved black truffle.
Pappardelle al Cinghiale
€22Wild Boar Pappardelle
Ribbon pasta, 12-hour braised boar ragu, juniper, pecorino.
Ravioli di Zucca
€20Roasted Squash Ravioli
Pumpkin-filled pasta, brown butter, crispy sage, amaretto.
Linguine ai Frutti di Mare
€25Seafood Linguine
Bronze-die pasta, prawns, clams, mussels, San Marzano broth.
Wine Pairings
Curated Italian vintages by the glass.
Dietary Needs
Gluten-free and vegetarian options available.
Seasonal Tasting Menu
Chef Marco Rossi curates an intimate four-course journey through Italy, balancing heritage techniques with seasonal vineyard expressions.
Crudo di Branzino
Sea Bass & Citrus Zest
Wild sea bass, Amalfi lemon, cold-pressed olive oil, sea salt, micro-basil
Tenuta
"Crisp acidity, saline finish, notes of green apple and white flowers."
Tagliatelle al Tartufo
Hand-Cut Egg Pasta
Fresh egg pasta, mountain butter, shaved seasonal black truffles, aged parmesan
Gaja
"Dried rose, cherry, earthy undertones, balanced silky tannins."
Bistecca alla Brace
Wood-Fired Ribeye
Dry-aged beef, rosemary, charred artichokes, red wine reduction
Biondi
"Leather, plum, balsamic depth, structured and elegant finish."
Dolce al Limone
Whipped Ricotta & Citrus
Sheep ricotta, candied bergamot, saffron gelato, crushed pistachios
Donna
"Apricot, honey, orange peel, persistent golden finish."
Book Your Table
Tasting menus are served nightly. Please notify us of dietary needs 24 hours in advance.